There’s no better way to feel like you’re in old world Europe than to dine in the narrow alleyway of the Diocletian Palace in the restaurant Konoba Trattoria Bajamont [Bajamontijeva 3, Split, Croatia]. Perfectly dense and fluffy sourdough bread was served and I couldn’t help but eat it all. Our waiter […]
swiss chard
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Koleves [Budapest, Kazinczy u. 37, 1075 Hungary] translates to stone soup, which might put a traditional notion in your head, but scratch that. This place is relaxed and pretty hip, in the Jewish quarter which turns into a total party scene at night. It was our first meal in Hungary and […]