El Golfo is an idyllic seaside fishing village shaped by the volcanic eruptions of 1730 that formed Timanfaya National Park, known for its otherworldly green lake and fresh seafood restaurants.
Entering town you are greeted by Playa de El Golfo, a perilous ocean on the northern face of Lanzarote.
This beach is not famous for its sandy shores or a dip in the sea, but for its extraterrestrial emerald pool El Lago Verde. Just a short walk, less than a quarter mile, you will reach the green lagoon – but along the way the scenery is stunning.
El Golfo’s fiery past created this landscape, a half submerged volcanic cone which has been eroded over time by the fierce coastline, revealing deep maroon and olivine colors.
At the end of the path there is a platform overlooking the intense image of contrast.
The lagoon is so deeply green due to the Ruppia-Maritima algae phytoplankton which blossom in the filtered salt water, connected to the sea through an underground passageway. Also referred to as Charco de Los Clicos, a kind of shellfish that once thrived in the lagoon – which were lost when tortoises were released in the lagoon. You can view the water from the beach as well, but note that it is roped off for protection of this unique natural site. Following the path from the other side of the parking lot, passing by the restaurant, leads to an overlook of town.
Make sure to pop in to one of the many restaurants for a lunch or dinner, there is nothing like eating fresh seafood beside the sea. Restaurante El Caleton is at the edge of town, you can easily walk there from the parking lot or find a free spot closer by.
Seating is available inside, outside under a canopy, or across the street a couple of tables sit right next to the crashing waves. There is nothing more atmospheric than watching the sun go down, unobstructed, over your meal.
We started with gofio, excited to see that the authentic Canarian item was on the menu.
It had a hearty stuffing like texture lightened with fresh herbs, served warm with raw onion to scoop.
Our waiter brought over a whole plate full of gorgeous fresh catches and suggested that we split one as our main course.
Prepared simply to let the flavor shine, this fish flakes off the bone and melts in your mouth. 
Paired with a light salad, some papas arrugadas, and the most mouthwatering mojo sauce. The verde was enhanced with garlic, and the rojo a hint of pimento. It was a meal to remember.
Fun fact: El Lago Verde was featured in many movies: The Broken Embraces with Penelope Cruz, A Million Years Ago, by Don Chaffey, and Enemy featuring Dennis Quaid.
Good to know:
+GoogleMaps put us at the wrong entrance, just head to El Golfo and at the beginning of town you can’t miss the parking lot
+Free entry
Nearby:
+Salinas de Janubio