Warm dark bread and soft butter came out and as always I did my best not to eat all of it.
There was a cup of colored pencils on the table. We sipped, nibbled, and doodled on the tablecloth that was actually just paper. Before we were finished with our artwork the food was out, which was truly a work of art all its own.
With something so beautiful you almost feel bad digging in, until you taste it that is. The fish, every veggie, herb, flower, mushroom – so fresh and perfect. I couldn’t stop there, dessert sounded right up my alley, a piece of strawberry rhubarb pie which was so divine.
Crust: soft, break apart flakey, buttery. Filling: tart, sweet, firm chunks of fruit. The combination with a bit of sauce, what a high note to end on. As if that wasn’t delightful enough, the check came with tiny cupcakes and candies.
Oh yes, this is as good as it gets. Don’t leave Budapest without a trip to Zeller Bistro!