They were both dynamite! The black bean burger had a great texture, all of the ingredients tasted fresh, and combinations worked together phenomenally. Jeff also tried the BLT but with beef, the buffalo chicken (which was his favorite!), and also a beef version of the ‘hangover’ which was topped with bacon, cheddar, arugula, fried egg, chipotle cream – so messy, so good.
He was sufficiently stuffed. The burgers are accompanied by a little side of pickled veggies. There are more than simply sliders if you want an eclectic array of appetizers like meatballs, eggrolls, or avocado fries. I love avocado in its natural form, and frying this fresh fruit (it is a fruit, it has a seed!) and dipping it into a creamy sauce further intensified the deliciousness.
Slidin’ Dirty has great food, it is housed in a beautiful building with high ceilings, the service is quick, and with all these ingredients the place was understandably packed. All sorts of people were enjoying a late afternoon meal when I visited, chattering and munching called to Troy by the love of sliders.